Naturally leavened “mother dough” with natural yeast instead of chemical additives and rich vanilla flavoured cream are used to make this scrumptious Italian classic. Every bite of this soft, flavoursome and delicious puff roll oozes with Italian goodness.
INGREDIENTS
wheat flour, vegetable oils and fats (palm, sunflower), sugar, yeast (gluten), eggs, glucose- fructose syrup, powdered skim milk, emulsifier: mono- and diglycerides of fatty acids, egg yolk, flavourings, salt, wheat starch, thickener: pectin, preservative: potassium sorbate. MAY CONTAIN NUTS AND SOY.